LUNCH
cooked until 3pm everyday
MIX IT UP MUSSELS
A whopping kilo of mussels, steamed in Cider, Bacon, Shallots finished with cream.
Served with a side of skin on fries and crusty bread for dunkin' 16.5
BOWLS & SALADS
Twisted Caesar
15.99
Chicken with avocado and little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.
Middle Feast (vg)
15.50
Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts and pomegranate with pitta nachos.
Sticky Asian Salmon
15.99
Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with seeds.
BRUNCH FAVES
Beach Brunch
13.75
Two fried free-range eggs, Cumberland sausages, smoked streaky bacon, grilled tomatoes, field mushrooms, beans, hash browns & sourdough toast.
Halloumi & Shrooms
11.99
Squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce and smashed avocado on sourdough toast with pumpkin and sunflower seeds.
The Posh One
12.99
Smoked salmon, poached eggs, grilled tomatoes, baby spinach, hollandaise, pumpkin and sunflower seeds on grilled brioche.
BURGERS & S'WICHES
ALL SERVED WITH A SIDE OF FRIES
Korean Fried Chicken Burger 16
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw with sticky chilli sauce and a pot of gochujang mayo.
Beach Burger
16
Prime beef patty finished with cheddar cheese, sticky onions, Baconnaise, tomato, lettuce and pickles in a toasted seeded bun.
Fish Finger Sandwich
14.50
Camden Hells battered fish gougons with homemade tartare sauce and rocket in a ciabatta.
Vegan Junk Burger (vg)
15
Plant-based patty, La Vie bacon, vegan cheese, tomato, little gem, red onion and pickle with chef’s junk mac burger sauce.
Mojo Chicken Sandwich
16
Citrus marinated chicken breast with avocado, bacon, little gem, tomato and gherkin in a seeded bun with a pot of sweetcorn relish.
Steak Sarnie 17
Char-grilled steak in a ciabatta with caramelised onions and a pot of Coleman’s mustard mayo.
PERCH FAVOURITES
Fish & Chips 16.50
Camden Hells battered market fish fillet with pea puree, homemade tartare sauce served with a side of fries.
Tofish & Chips (vg) 14.99
Battered Tofu and Nori with pea puree and homemade vegan tartare sauce served with a side of fries.
Fishcake & Florentine 15.99
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise served with a side of fries.
Steak Frites 19.99
Charred sirloin steak served with a side of our skin on fries and peppercorn sauce.
HAPPY ENDINGS
ALWAYS HOMEMADE DESSERTS
Back to Front Vanilla Cheesecake 7.50
Topped with Lotus Biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
Retro Knickerbocker 6.99
Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.
Epic Brownie 7.50
Warm brownie with layers of cookie dough and Oreos served warm with ice-cream and caramel popcorn.
BREAKFAST
KIDS
DRINKS
KIOSK