COOKED UNTIL 11:30AM
THE FRY UP
Cumberland Sausage, fried eggs, grilled tomato, flat mushroom, grilled streaky bacon, baked beans and sourdough toast.
HALLOUMI & SHROOMS ⓥ
Squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce, smashed avocado on sourdough toast with pumpkin and sunflower seeds.
PLANT PLATE (VG)
Aubergine bacon, grilled tomatoes, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce, cashew nut basil pesto on sourdough toast with salted caramel pumpkin and sunflower seeds.
THE POSH ONE
Smoked salmon, poached eggs, grilled tomatoes, baby spinach, hollandaise, honey seeds on grilled brioche.
THE VEGGIE (V)
Poached eggs, grilled tomatoes, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sourdough toast.
Side of potato fritters 3
Smoked salmon 3
Streaky bacon 3
Homemade waffles, choose from:
BERRY COMPOTE / YOGHURT / HONEY
CRISPY STREAKY BACON / PECANS / SYRUP
Orange juice & Prosecco 7.50
Vodka and spiced tomato juice 7.50