Artisan hand stretched sourdough topped with the best ingredients and stone baked to perfection.

Classic Marg  (V)
Red sauce, mozzarella, aged parmesan, basil and extra virgin olive oil. (Available plant-based)

Pepperoni
Red sauce, mozzarella, aged parmesan, pepperoni. (Available plant-based)

Angry Pepperoni
Red sauce, mozzarella, aged parmesan, pepperoni, nduja, hot honey, chilli. (HOT!)

Pollo
Red sauce, mozzarella, aged parmesan, torn chicken, peppers, red onions, pepper pearls & cajun dusting.

Life On The Veg  (V)
Red sauce, mozzarella, aged parmesan, roasted peppers, red onion, chilli pepper pearls, olives, sweet chilli drizzle & rocket. (Available plant-based)

Garlic Bread
Brushed with garlic and rosemary butter.
ADD: Cheese

Sticky Asian Salmon
Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with seeds.

Bang Bang Chicken
Shredded marinated chicken on a bed of little gem, carrot, noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a Thai red peanut sauce, pumpkin & sunflower seeds.

Middle Feast  (VG)
Superfood falafels, houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts & pomegranate with pitta nachos.

Back to Front Vanilla Cheesecake
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Epic Brownie
Warm brownie with layers of cookie dough and Oreos served with ice cream and caramel popcorn.