PERCH PIZZA
(as long as the sun's shining, or trying to)
From Friday 23rd May
Friday 3pm - 8pm
Saturday & Sunday 12pm - 8pm
From Friday 13th June - Daily till 9pm
CLASSIC MARG (V) 12
Red sauce, mozzarella, aged parmesan, basil and extra virgin olive oil. (Available plant-based)
PEPPERONI 13.50
Red sauce, mozzarella, aged parmesan, pepperoni. (Available plant-based)
ANGRY PEPPERONI 14
Red sauce, mozzarella, aged parmesan, pepperoni, nduja, hot honey, chilli. (HOT!)
POLLO 14
Red sauce, mozzarella, aged parmesan, torn chicken, peppers, red onions, chilli pepper pearls, cajun dusting.
LIFE ON THE VEG (V) 13
Red sauce, mozzarella, aged parmesan, roasted peppers, red onion, chilli pepper pearls, olives, sweet chilli drizzle & rocket. (Available plant-based)
GARLIC BREAD 6.50
Brushed with garlic & rosemary butter.
ADD CHEESE 2
Whilst we can't guarantee a 100% gluten free environment, we offer a gluten free base
STICKY ASIAN SALMON 16.50
Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with seeds.
BANG BANG CHICKEN 16.50
Shredded marinated chicken on a bed of little gem, carrot, noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a Thai red peanut sauce, pumpkin & sunflower seeds.
MIDDLE FEAST (VG) 16.50
Superfood falafels, houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts & pomegranate with pitta nachos.
Happy Endings
Back to Front Vanilla Cheesecake 7.75
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
Epic Brownie 7.75
Warm brownie with layers of cookie dough and Oreos served with ice cream and caramel popcorn.
