MAKE A DATE WITH
YOUR FAVOURITE
3 Course Dinner
Friday 14th February from 5pm
£35 per person
SAMPLE MENU
Roasted Tomato Soup
with basil pesto (VG)
Truffle Mushroom Arancini Rice Balls
with truffle mayo and parmesan
Crispy Camembert
with a plum and apple chutney
Massaman Chicken Skewers
with pomegranate & coconut tzatziki
8oz Steak Frites
with peppercorn sauce, crispy onions, fine beans & triple cooked chips
( + £3 sup )
Black Lobster & Crab Ravioloni
handmade crab & lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns & parmesan
Corn-Fed Chicken
with wild mushrooms, potato gratin with honey grain mustard pan sauce
Butternut Squash & Caramelised Onion Tart (VG)
Butternut squash, caramelised onion and spinach tart with
hasselback potatoes, tenderstem broccoli (VG)
Chocolate Fondue Plate
(to share)
Chocolate brownie chunks, strawberries, banana, mini donuts & marshmallows
with a pot of warm chocolate sauce for dipping
- VG on request -