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Tuesday 14th & Saturday 18th February from 6pm

£29.99 per person

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Tuesday 14th & Saturday 18th February
From 6pm

£29.99 per person

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Roasted tomato soup with basil pesto (VG)

Crab Aranici with a spicy sriracha dipping sauce

Crispy Camembert with a plum and apple chutney

Massaman chicken skewers with pomegranate & coconut tzatziki

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8oz Bistro Rump Steak

with peppercorn sauce, crispy onions, fine beans & triple cooked chips
( + £3 sup )

Steamed Asian Sea Bass

with garlic, lime, red chilli, baby potatoes & pak choi

Corn-Fed Chicken

with wild mushrooms, potato gratin with honey grain mustard pan sauce

Beetroot Wellington (VG)

with hasselback potatoes, tenderstem broccoli and roasted carrots

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Naughty Sharing Plate

(to share)

Chocolate marble slice, caramel choux craquelin, mini lemon meringue, warm churros with a caramel dipping sauce

-  VG on request  -