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Monday 14th February from 5:30pm

£35 per person

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Monday 14th February from 5:30pm

£35 per person

Glass of strawberry prosecco on arrival

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Red lentil, sweet potato & coconut soup (V)

Crab aranici with a spicy sriracha dipping sauce

Pork rillette with pistachio salt & toasted ciabatta

Massaman chicken skewers with pomegranate & coconut tzatziki

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8oz Bistro Rump Steak

with stroganoff sauce, crispy onions, fine beans & triple cooked chips
( + £3 sup )

Steamed Asian Sea Bass

with garlic, lime, red chilli, baby potatoes & pak choi

Corn-Fed Chicken

with wild mushrooms, baby leeks, potato gratin with honey grain mustard pan sauce

Slow Roast Potabello Steaks (V)

with chipotle chilli & butterbean mash

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Naughty Dipping Plate

(to share)

Chunks of salted caramel brownie, warm churros, toasted marshmallows, strawberries, banana with warm melted Belgian chocolate & vanilla ice cream