COOKED UNTIL 3PM EVERY DAY
MIX IT UP MUSSELS
A whopping kilo of mussels, steamed in Cider, Bacon, Shallots finished with cream.
Served with a side of skin on fries and crusty bread for dunkin' 13.99
BOWLS & SALADS
BANG BANG CHICKEN
Shredded marinated chicken on a bed of little gem, carrot, whole wheat noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a red Thai peanut sauce and honey seeds.
FALAFEL BOWL ⓥ
Sweet potato falafels, on a bed of little gem, carrot, smashed beetroot, avocado, roast cauliflower, mixed grains, pickled red onions, drizzled with maple, lime and chilli, finished with pomegranate and honey seeds.
Glazed salmon fillet, on a bed of little gem, carrot, whole wheat noodles, smashed avocado, strips of courgette, sugar snaps, pickled red onion, toasted sesame seeds.
BURGERS & S'WICHES
ALL SERVED WITH A SIDE OF FRIES
KOREAN FRIED CHICKEN BURGER
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo.
Grilled steak patty, mature cheddar cheese, onion ring, bacon, lettuce, burger sauce and gherkin in a seeded bun.
Grilled steak patty, mature cheddar cheese, red onion, tomato, lettuce, burger sauce and gherkin in a seeded bun.
FISH FINGER SANDWICH
Home-made beer battered fish goujons with tartar sauce and rocket in a ciabatta
VEGAN JUNK BURGER ⓥ
Plant-based patty, this isn’t bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.
MOJO CHICKEN SANDWICH
Citrus marinated chicken breast, with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.
MUMBAI SANDWICH ⓥ
Our take of the famous Mumbai street food and favourite roadside snack. Spiced potato fritters in our sourdough naan wrap with green chutney and a pot of mango chutney.
FISH & CHIPS
‘Private reserve’ cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries.
TOFISH & CHIPS ⓥ
Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.
FISHCAKE & FLORENTINE
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.
THAI JUNGLE CURRY
A dish from Northern Thailand. Chicken, baby corn, green beans, in a red sauce full of flavours and heat served with Jasmine rice.
STEAK & EGGS 13.99
5oz charred rump minute steak, chimichurri butter and double fried eggs, served with a side of our skin on fries.
Make it a surf with a skewer of king prawns 3.99
BEACH GRILL 19.99
5oz rump steak, mojo chicken breast, chorizo and a skewer of king prawns served with onion rings, slaw, field mushroom, tomato and a side of our skin on fries.
ALWAYS HOMEMADE DESSERTS 6.50
BACK TO FRONT VANILLA CHEESECAKE
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.
Cookie, whippy ice-cream, chocolate & caramel sauce, m&m’s, Kinder Bueno, honey comb with whipped cream.
Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.