Festive Feast
Friday 12th & 19th December
from 6pm
Enjoy a three course festive feast
Full of Christmas cheer
£36 pp
SAMPLE MENU
STARTERS
Beetroot Smoked Salmon
Celeriac and apple remoulade, with seeded toast
Roast Parsnip and Apple Soup
With parmesan crisp
Deep Fried Breaded Brie
Apple & plum chutney
Chicken Liver Pate
With toasted sourdough and sticky onions
MAINS
TURKEY MEDALLIONS
Sage and onion stuffing wrapped in smoked bacon, served with roast potatoes, pig in blanket and gravy.
SLOW COOKED BEEF RIB (+£2)
Bourguignon sauce, roast potatoes and Yorkshire pudding.
FILLET OF SALMON
Pan roasted served with baby potatoes with Prosecco hollandaise.
SQUASH & LENTIL WELLINGTON (VG)
In filo pasty served with roast potatoes.
Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.
DESSERTS
Christmas Pudding
With brandy sauce
Black Forest Fondant
A warm chocolate sauce pudding, centred with cherry pie filling, chocolate cream ganache and vanilla ice cream
Duo of Cheeses
With chutney and biscuits
Back to Front Vanilla Cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.