STARTERS
Roast parsnip and apple soup with parmesan crisp.
Salmon Rillettes Charred sourdough and vodka crème fraîche.
Crispy Camembert With a plum and apple chutney.
Chicken Yakitori Skewers
Sesame seeds, ginger, coriander, soy and mirin.
MAINS
MEDALLIONS OF TURKEY
with sage and onion stuffing wrapped in smoked bacon, served with roast potato’s, pig in blanket and gravy.
ROAST RIB OF BEEF
(lightly seasoned and falling off the bone) roast potatoes, Yorkshire pud and gravy (+£2 sup)
FILLET OF SALMON
baby potatoes with prosecco hollandaise
CUMIN-SPICED BUTTERNUT SQUASH & LENTIL WELLINGTON (VG)
with mixed lentils in a filo pastry parcel.
Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.
DESSERTS
Tarte Tatin, dark caramel, sweet apple and crisp pastry with vanilla ice cream
Lemon and white chocolate pavlova with winterberries
Warm Christmas pudding brownie with vanilla ice cream
Back to front vanilla cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
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