SATURDAY 11TH DECEMBER - PARTY NIGHT £35
FRIDAY 17TH DECEMBER - FESTIVE FEAST £30
SATURDAY 11TH DECEMBER
PARTY NIGHT £35
FRIDAY 17TH DECEMBER
FESTIVE FEAST £30
Roast parsnip and apple soup with parmesan crisp.
Smoked salmon with beetroot, charred sourdough and vodka crème fraiche.
Breaded deep-fried camembert with redcurrant sauce.
Chicken Yakitori skewers sesame seeds, ginger, coriander, soy and mirin.
MEDALLIONS OF TURKEY
with sage and onion stuffing wrapped in smoked bacon, pig in blanket and gravy.
ROAST RIB OF BEEF
(lightly seasoned and falling off the bone) yorkie pud with a red wine and caramelised onion gravy. (£3 sup)
FILLET OF SALMON
with prosecco hollandaise.
CUMIN-SPICED BUTTERNUT SQUASH & LENTIL WELLINGTON
with mixed lentils in a filo pastry parcel.
Served with help yourself vegetables; roast potatoes, glazed carrots, roast parsnips, Brussel sprouts, cauliflower cheese and braised red cabbage.
Warm chocolate and baileys fondant pudding with popcorn ice cream.
Homemade Mince Pie Cheesecake with a dollop of thick cream.
Christmas pudding with brandy sauce