STARTERS
Roast parsnip and apple soup with parmesan crisp.
Salmon Rillettes Charred sourdough and vodka crème fraîche.
Crispy Camembert With a plum and apple chutney.
Beef Brisket Croquettes
With a chimichurri mayo.
MAINS
MEDALLIONS OF TURKEY
with sage and onion stuffing wrapped in smoked bacon, served with roast potato’s, pig in blanket and gravy.
ROAST RIB OF BEEF
(lightly seasoned and falling off the bone) roast potatoes, Yorkshire pud and gravy (+£2 sup)
FILLET OF SALMON
baby potatoes with prosecco hollandaise
CUMIN-SPICED BUTTERNUT SQUASH & LENTIL WELLINGTON (VG)
with mixed lentils in a filo pastry parcel.
Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.
DESSERTS
Tarte Tatin, dark caramel, sweet apple and crisp pastry with vanilla ice cream.
Panettone Bread & Butter Pudding
With a white chocolate custard.
Chocolate and Sea Salted Caramel Torte
With boozy raspberries and mascarpone.
Back to front vanilla cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.
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